1. Wash the chicken thighs and cut into pieces, put them in a container, one tablespoon of light soy sauce, one tablespoon of sugar, two tablespoons of cooking wine, one teaspoon of thirteen spices, one tablespoon of salt, and marinate for 30 minutes.
2. The marinated chicken is boiled in hot water until 8 minutes cooked, and the froth is splashed out.
3. Put the boiled chicken into a container to dry the water and prepare the fried chicken hahaha
4. The chicken is golden brown for the first time, take it out, let it cool, and then fry it a second time until it is crispy.
5. Prepare garlic, ginger, chili and dried chili
6. Pour out the excess oil and leave a little bit. Put the green onion, ginger, garlic and chili in the pot and stir fry, add salt and a little cumin powder, and it’s OK!
