Spicy Chicken

Name: Spicy Chicken
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Chicken wings; 50g Dried red chili; 1 piece ginger; 1 head garlic; a little Five spice powder; a little pepper; 2 tablespoons Cooking Wine; 20g starch; 20g Rattan pepper; 2 pieces shallot

by Azalea Gourmet

4.8 (1)

Favorite

8

Difficulty

Easy

Time

10m

Serving

3

To make spicy chicken yourself, you can use more chicken pieces or chicken wings. I prefer the texture of chicken wings! I still remember when I was in college in Beijing, I didn’t have money in my pocket. It was a luxurious dish to order spicy chicken once in a while. Every time I found chicken diced the size of peanut beans in a large plate of dried red peppers and garlic. ! Every time I finish it, I feel uncomfortable. After I learn this dish by myself, I can do whatever I want! And do it yourself a few streets in the small restaurant outside! In this way, the spicy chicken wings, even the bones are fragrant! My WeChat public account [Azalea Gourmet], after paying attention, you can view the gourmet recipes that I carefully edit for everyone every day and let you lose your body and mind!

Spicy Chicken

1. Clean and drain the chicken wings, chop into large pieces, add 1 tablespoon of salt, 1 tablespoon of cooking wine, a little five-spice powder, a little pepper, 2 tablespoons of light soy sauce, 20 grams of starch, a few garlic cloves, sliced ginger, marinated scallions for 1-2 Hours. The marinating time cannot be omitted!

2. The marinated chicken wings are deep-fried in 7 layers of hot oil until golden brown. Remove and set aside.

3. Leave the bottom oil in the pot, slowly saute 20 grams of Chinese pepper and 20 grams of rattan pepper on low heat, then add garlic, ginger and green onions.

4. When adding the dried red peppers, the order of the ingredients should not be wrong.

5. Add the fried chicken wings and stir fry, add 2 tablespoons of light soy sauce, add a little salt, and stir fry to get out of the pot.

Tips:
I am a post-85s super foodie and very beauty-loving girl. I like food and food photography. Thank you for your attention. I will share my beautiful secrets of eating while thinning in the public account! I love to eat, I only keep my weight between 80-90 kg, and I was 160 and I was once a 120 kg fat girl! So as long as you eat the right way and the right time, you will enjoy the food while losing weight! My WeChat public account [Azalea Gourmet], after paying attention, you can view the gourmet recipes that I carefully edit for everyone every day and let you lose your body and mind!