1. You must go to the country to buy chicken. Chicken is sticky. This is half a local chicken, about two and a half catties. Rapeseed oil, must be rapeseed oil, it almost submerge the portion of the chicken; stir-fry for 7 minutes under the heat of the oil
2. The garlic cloves and ginger, and the zaba chili were frozen in the refrigerator before they were used up last time.
3. Add the diced peppercorns, glutinous rice and chili, because the chili is raw and the chicken is stir-fried in oil
4. Stir-fry until there is no water, the color of the pepper becomes dark, and there is no raw taste of the pepper. If the fire is too low, the chili is easy to paste, and the color has changed, but it is actually not cooked. Put in the remaining accessories
5. Add water to just submerge the chicken, simmer until the chicken is cooked and delicious. There is not much water left, and it feels like it’s all oil.
Tips:Now my mother has fed a few chickens herself, and they will kill them for the holidays when they go home. The chickens in the country should also be bought, otherwise they are also fed with fodder. They must be fed with coarse grains. We never buy chicken in the supermarket, it's too unpalatable. Zaba pepper, what I use at home is a mixture of wrinkle pepper (Er Jingtiao pepper) and Huaxi pepper
