Spicy Chicken

Name: Spicy Chicken
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 600g chicken; 50g Spicy sauce; 50g green pepper; 20g Dried chili; 15g Soy sauce; 10g White wine; Some Cooking oil; Some Peppercorns; Some ginger; 4 garlic; 5 or six slices Bay leaf; 2 pcs star anise; A small amount salt; A small amount chopped green onion; A small amount White sesame

by Pinger WOYGN

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Spicy chicken is a unique delicacy in Sichuan and Chongqing. Its characteristics are mainly spicy and spicy, and its color is ruddy and oily.
The homemade spicy chicken that I shared with you today is based on the taste of my home, and the method is relatively simple.
It is a good dish whether it is usually made at home or entertaining relatives and friends.

Spicy Chicken

1. Prepare the ingredients, chop the chicken into small pieces in advance, wash and control the moisture for later use.

2. Add ginger, garlic, pepper, star anise, bay leaves, pinch and marinate evenly for 30 minutes

3. Chop the chili, chopped green onion and set aside

4. Pour cooking oil into the pot and heat it up.

5. Pour the marinated chicken and deep fry

6. The kids at home didn't fry too much. Just cooked

7. Pour out the oil control

8. Reserve a little oil in the pot, put the spicy sauce on a low heat, and stir-fry the dried chilies to create a fragrance

9. Pour the chicken and stir fry evenly

10. Add soy sauce

11. Add white wine and stir fry for a while

12. Stir fry for a while

13. Then add green chili and salt. Note that both light soy sauce and spicy sauce have a salty taste, so add salt later and adjust the amount according to your own taste. Stir evenly to get out of the pot

14. Sprinkle chopped green onions according to your preference. Sesame, a small amount of rice pepper

Tips:
1. Try to be the same size as possible when chopping the chicken.

2. The marinating time can be lengthened, at least 30 minutes.

3. When frying, it can be fried on medium heat.

4. Adjust the amount of pepper according to your own taste.