Spicy Chicken

Spicy Chicken

by Chen Huan

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Spicy Diced Chicken is fried with chicken breasts in many restaurants. Chicken breasts are better than chicken thighs and do not need to be deboned. But it’s better to fry the chicken thighs.

The green pepper from Sichuan I used is very numb. Red hot peppers are also full of spicy, and the dishes are delicious when they are fried. "

Ingredients

Spicy Chicken

1. Two chicken legs.

Spicy Chicken recipe

2. Remove the bones from the drumsticks.

Spicy Chicken recipe

3. Cut the chicken thigh into small cubes, add salt, cooking wine, and marinate for a good taste.

Spicy Chicken recipe

4. Set aside after blanching.

Spicy Chicken recipe

5. Heat the oil pan at 70%, add the diced chicken, blanch it, and serve.

Spicy Chicken recipe

6. Shred the red hot pepper and ginger.

Spicy Chicken recipe

7. Sichuan green pepper is spare (this kind of pepper is very numb).

Spicy Chicken recipe

8. Leave the bottom oil in the pot, add ginger, red hot pepper and green pepper, sauté until fragrant.

Spicy Chicken recipe

9. Pour in the fried chicken.

Spicy Chicken recipe

10. Deep-fried peanuts prepared in advance.

Spicy Chicken recipe

11. Spray in a small amount of light soy sauce, then pour in the cooked peanuts.

Spicy Chicken recipe

12. Stir evenly, add coriander section, and it can be out of the pot.

Spicy Chicken recipe

Comments

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