Spicy Chicken

by Chen Huan

4.6 (1)
Favorite
8

Difficulty

Easy

Time

15m

Serving

2

Spicy Diced Chicken is fried with chicken breasts in many restaurants. Chicken breasts are better than chicken thighs and do not need to be deboned. But it’s better to fry the chicken thighs.

The green pepper from Sichuan I used is very numb. Red hot peppers are also full of spicy, and the dishes are delicious when they are fried. "

Spicy Chicken

1. Two chicken legs.

2. Remove the bones from the drumsticks.

3. Cut the chicken thigh into small cubes, add salt, cooking wine, and marinate for a good taste.

4. Set aside after blanching.

5. Heat the oil pan at 70%, add the diced chicken, blanch it, and serve.

6. Shred the red hot pepper and ginger.

7. Sichuan green pepper is spare (this kind of pepper is very numb).

8. Leave the bottom oil in the pot, add ginger, red hot pepper and green pepper, sauté until fragrant.

9. Pour in the fried chicken.

10. Deep-fried peanuts prepared in advance.

11. Spray in a small amount of light soy sauce, then pour in the cooked peanuts.

12. Stir evenly, add coriander section, and it can be out of the pot.

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