1. Prepare three chicken drumsticks, remove the bones, and cut into 2 cm cubes
2. Add cooking wine, salt, light soy sauce, and pepper to the cut chicken legs and marinate for half an hour
3. Prepared, pepper, dried chili, garlic, peel off the skin
4. Put enough cooking oil in the pot, pour the chicken into it and fry it when it's 80% hot
5. If the chicken has changed color, it will be deep-fried. Remove the chicken
6. Prepare to fry the chicken for the second time, heat it up a little bit, and pour in the chicken that has been fried again
7. Fried to a bit dry, golden golden
8. Put the re-fried chicken in a bowl, and now we have fried peanuts in the pot
9. Deep-fried peanuts over low fire. If they are not really cooked, you can try one. As long as they are cooked and cooled, they will become crispy.
10. Fried peanuts, don’t deep-fry them
11. In another pot, pour some cooking oil, saute the pepper and garlic, if you don’t like pepper, you can fish it out, I didn’t.
12. Stir fry the freshly fried chicken
13. Pour in the dried chili section and stir fry
14. The red pepper is very appetizing
15. Pour in the fried peanuts and stir-fry evenly
16. Out of the pan, because the chicken is fried and the peanuts are also fried, just mix them together, and the time for frying in the pan is very short.
17. Sprinkle with cooked white sesame seeds and garnish with a bowl of white rice. Enjoy the fun of looking for diced chicken and peanuts in chili
Tips:The chicken should be marinated in advance and the peanuts should be fried and crispy
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