Spicy Chicken

Spicy Chicken

by Er Dong Ye

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Spicy chicken, rice killer.
Although the family is intolerant to spicy, they like the spicy taste. If you can’t accept the spicy ones, you can cook slightly spicy and numb-flavored dishes from time to time to satisfy your taste buds. This spicy chicken is one of them. The private spicy chicken is suitable for the taste of the family. There is no strong spicy and spicy taste of the restaurant, but only a slight spicy taste. It is super good for dinner. "

Ingredients

Spicy Chicken

1. Wash chicken breasts, carrots, and green peppers.

Spicy Chicken recipe

2. Cut the chicken breast into cubes.

Spicy Chicken recipe

3. Put the diced meat in a container, add salt, cooking wine, and white pepper, stir evenly and marinate for 10 minutes.

Spicy Chicken recipe

4. Cut the carrots into cubes and the green peppers into small pieces.

Spicy Chicken recipe

5. Pick up the frying pan, put the marinated chicken in the pan and serve it out.

Spicy Chicken recipe

6. Use the remaining oil, put the carrots and green peppers in the pot and serve them out.

Spicy Chicken recipe

7. Re-start the frying pan, stir-fry the green onion and ginger with spicy sauce.

Spicy Chicken recipe

8. Stir-fry the diced chicken.

Spicy Chicken recipe

9. Stir-fry carrots and green peppers.

Spicy Chicken recipe

10. Stir-fry with salt.

Spicy Chicken recipe

11. Stir-fry evenly, turn off the heat, serve and enjoy.

Spicy Chicken recipe

Tips:

1. The amount of spicy sauce depends on personal taste.
2. The side dishes are added according to personal preference.

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