Spicy Chicken

Name: Spicy Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: three Chicken leg; 200g Green bamboo shoots; 20g Sesame pepper; 20g Dried chili; 5 pcs garlic; 2 tablets Sliced ginger; 50g peanut; 2 tablespoons Soy sauce; 2 teaspoons salt; A tablespoon Fresh Chicken Sauce

by Lychee.

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

After reading Lao Yang’s recipe, I found the recipe for this spicy chicken~ Suddenly it occurred to me whether we could add some green bamboo shoots like a spicy bullfrog? The crispy and smooth green bamboo shoots have always been my favorite. It just so happens that there are a few chicken wing roots at home (the authentic spicy chicken is like chicken thighs, right? Haha... Please forgive me for being unorthodox), so I just do it. !

chili

It has a strong effect of promoting blood circulation, can improve symptoms such as cold, frostbite, and vascular headache. It contains a special substance that can accelerate the metabolism to achieve a significant effect of burning body fat, thereby playing a weight loss effect. Pepper can also promote hormone secretion, has a good beauty and health effect on the skin, and is one of the "tonics" for women.

Pepper

It contains volatile oil and has a fragrant smell, which can remove the fishy odor of various meats, change the taste, stimulate the gastric buds, promote saliva secretion, increase appetite, and at the same time enhance gastrointestinal motility, promote intestinal absorption, which is beneficial to large quantities Ingest, absorb and utilize various nutrients. "

Spicy Chicken

1. There are 3 chicken wings and roots, in fact, there are not many after they are fried~ It is better to be authentic and not learn from me. It is better to choose three large chicken drumsticks. The green bamboo shoots are cut into thin strips as shown.

2. The ingredients are shown in the picture~

3. Chicken wing root boneless

4. Cut into two centimeters long and wide and marinate for 15 minutes. Marinade: two tablespoons of light soy sauce, two teaspoons of salt, one tablespoon of fresh chicken juice

5. Boil water in a hot pan, add the marinated meat, and boil the pan again to remove it.

6. Add oil to the hot pan, add 80% heat to the boiled chicken, fry until the outside is dry, remove it, re-fry until the chicken is golden brown, remove the oil and set aside

7. You can deep-fry some peanuts with the chicken oil. Fry the peanuts until the skin turns red

8. Leave a little oil in the pot, stir fragrant green onion, ginger, garlic, pepper, dried chili

9. Add the fried chicken and cut green bamboo shoots

10. Put in peanuts. Because salt was used in the marinating, it would be ok to put a little less salt here, about one teaspoonful. Add some chicken bouillon at the end and it's ready to cook

11. A few dried chilies are fried, hey. . Affected the appearance. But the first time I did it like this, it was considered a success. Give yourself some applause.

Tips:
This spicy chicken with green bamboo shoots is very simple to make, and the taste is delicious and spicy, especially for rice!

Many people have said that what I do is not authentic. I want to say that there is no need to follow the steps in cooking. It does not mean that the authenticity can meet the tastes of the public. The advantage of cooking by yourself is that you can add your favorites at will. Things that you hate to remove yourself.

One person has one taste.

Besides, Lychee was born in 90, so you can say without humility, how many people can cook at my age? I tried my best to cook in my own way, and wrote it down for everyone to share. Even if it's not authentic, I think I'm worthy of encouragement.