Spicy Chicken

Name: Spicy Chicken
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Native chicken; Some Millet pepper; 1 teaspoon pepper; 2 tablespoons Cooking Wine; 1 tablespoon Pixian Douban; Some chopped green onion; Some ginger; Some Chopped garlic; 10g Soy sauce; Some White pepper; 5, 6 small grains crystal sugar; a little salt; a little Chicken noodles

by Rice sprouts

4.6 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

Spicy Chicken

1. Wash the chicken and cut into small sections.

2. Add salt, chicken powder, shredded green onion, shredded ginger, and 1 tablespoon of cooking wine to marinate for 20 minutes.

3. Prepare the ingredients: chop green onion, chop ginger garlic and millet pepper, prepare 1 teaspoon of pepper.

4. Put a small amount of oil in the wok, heat it up, pour the ingredients in Figure 3 and stir fry until fragrant.

5. Add 1 tablespoon of cooking wine and bean paste and stir well.

6. Pour in the chicken pieces and stir well, add pepper and soy sauce.

7. Add soy sauce, a small bowl of water, and rock sugar.

8. Add a small bowl of water, bring to a boil on high heat, turn to low heat and cook. (I use chicken thighs, which are easier to cook. If it is a whole chicken, it is best to press it in a pressure cooker. After the traditional pressure cooker is boiled, let it vent for 5-6 minutes).