Spicy Chicken

Name: Spicy Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Chicken leg; 1 Sausage; 70g Dried red pepper; 20g pepper; 1 head garlic; 1 teaspoon Sugar; 1 teaspoon Chicken Essence; 2 teaspoons salt; 10ml Cooking Wine; 15ml Soy sauce

by Pig who loves to cook

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

When a plate of red, fragrant and spicy chicken nuggets is on the table, can you still bear it? Take a bite while it's hot, the aroma of the chicken and the spiciness of the chili are perfectly blended. Even though I was numb with spicy tongue and swollen lips, I didn't forget to take another bite. Remember to serve a large jug of cold drinks before serving.”

Spicy Chicken

1. Cut small pieces of chicken legs and marinate for 30 minutes with salt, light soy sauce, and cooking wine. (The chicken legs are chopped when you buy them) Cut the sausage into small pieces, and soak the dried red peppers in hot water for ten minutes. Cut into sections and smash the garlic.

2. Pour oil in the pot and heat it up.

3. Add the chicken nuggets and fry on low heat until the chicken nuggets are discolored and remove.

4. The oil in the pot boiled again.

5. Pour in the chicken nuggets and fry them until golden brown and remove them.

6. Add the sausages and fry them slightly.

7. Wash the pot and pour an appropriate amount of oil.

8. Pour in the pepper, chili and garlic and sauté until fragrant.

9. Pour in the fried chicken nuggets and sausages, stir fry until the aroma is a little choking, sprinkle with sugar and chicken essence and stir-fry on high heat.

Tips:
1 Just leave the sausage in the pan for a few seconds to avoid frying.

2 The chili should be sautéed over a low heat, and be careful not to burn it.