Spicy Chicken
by Gourmet Little Flying Fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Three yellow chickens are chopped into small pieces and cleaned
2. Potato slices on hob
3. Spice package: 1 small handful of dried chili, 1 small handful of Chinese pepper, 2 star anise, 2 pieces of cinnamon, three or four slices of bay leaves, 1 small handful of cumin (more chili and Chinese pepper can be used for spicy food)
4. Green red pepper and onion cut into small pieces and set aside
5. Marinade juice: add appropriate amount of Huadiao wine into green onion knot and ginger slices, squeeze out the green onion and ginger juice, set aside
6. Add a spoonful of salt and marinade to the chicken, grab it with your hands for a minute, and marinate for ten minutes
7. Make the bottom oil in the pot, the oil should be wider
8. Add sliced green onion and ginger in the cold oil, then add all the spices in turn, and stir until fragrant
9. After frying the spices, pour the marinated chicken nuggets. When frying the chicken nuggets, add a little water or cooking wine from time to time, so that the chicken nuggets will be tender and prevent dry fried chicken nuggets. Then add 2 spoons of fried sugar and 1 spoon of soy sauce 1 1 tablespoon of light soy sauce, pepper powder, stir-fry the chicken
10. Stir-fry and stir-fry the chicken nuggets and then add beer, just before the chicken nuggets, then add the potato nuggets and a small handful of garlic cloves to boil over high heat and turn to low heat for 20 minutes
11. Twenty minutes later, turn to high heat and start collecting the juice. Add 1 tablespoon of pepper, 1 tablespoon of chicken powder and appropriate amount of salt when the sauce is almost finished. Add green and red peppers and onions and fry until they are broken. Finally, add 1 tablespoon of spicy pepper. Turn the red oil a few times out of the pot. The red oil is chili oil (the rapeseed oil is fried with green onion, ginger, pepper, star anise, cinnamon and bay leaves, and then removed and discarded. Then the hot oil is poured into the chili noodles to make the red oil. )
12. The finished picture, if you want to eat noodles, put the cooked noodles in the bottom of the pot and pour the chicken nuggets on top.
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