1. Prepare the main ingredient chicken.
2. Cut the chili, onion, ginger, and garlic.
3. Cut the chicken into cubes. Add a little salt and cooking wine starch, a spoonful of oyster sauce, marinate for ten minutes.
4. Put an appropriate amount of oil on the pot to heat, and fry the chicken until slightly golden brown.
5. The fried chicken is served.
6. Leave the bottom oil and sauté the chives, ginger, garlic.
7. Add dried chili and stir fry until it tastes out.
8. Add the chicken and stir fry.
9. Add appropriate amount of salt and soy sauce and white sugar, stir fry until delicious.
10. Finally, add the chopped green onion, stir fry and turn off the heat evenly.
11. Finished product.
