1. Cut the chicken into the bowl
2. Pour the cooking wine five-spice powder salt onion ginger
3. Stir well
4. Marinate for 30 minutes
5. Pour the oil into the bottom of the pot and fry the chicken on low heat until golden brown and remove
6. Re-explode
7. Pour the oil in the bottom of the pot into the pepper, pepper, ginger, green onion, garlic, star anise, bay leaf chili
8. Pour the chicken and stir fry evenly
9. Pour the cooking wine, celery, salt and sugar
10. Stir-fry out of the pan is complete
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