Spicy Chicken
by Miao Dian Hao She Yu
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Chop the chicken legs into small pieces, add the cooking wine light soy sauce, spiced noodles, salt and ginger slices, and marinate for 1 hour
2. Boil the oil to 60% heat, put the marinated chicken thigh pieces in the pan, fry the golden brown, remove it, and fry again
3. Remove the fried chicken thigh pieces out to control oil for later use
4. Pour a little oil in the hot pan and add the sliced garlic
5. Stir-fry the garlic slices for a fragrance, pour into the pepper and chili segments, stir fry a few times, and pour into the chicken thigh
6. Stir fry to get a fragrance... ready to be out of the pot
7. Sprinkle white sesame seeds on top of the pan to make this spicy chicken ππ
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