Spicy Chicken

Name: Spicy Chicken
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Chicken breast; 1 piece green pepper; Some Cornstarch water; Some olive oil; Some shallot; 2 cloves garlic; 5 Sichuan Kimchi Chili; 2 spoons Soy sauce; Some Rice wine; 1 tbsp Danxian Doubanjiang; 1 tbsp chili sauce; Some sesame oil; 1 spoon Balsamic vinegar; Some Sugar

by shoula1978

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Spicy Chicken

1. 1. Ingredients

2. 2. Cut the chicken into cubes, put it in a container, and add 1 tbsp rice wine, 1 tbsp sesame oil, appropriate amount of cornstarch, stir evenly, and soak for 15 minutes

3. 3. Prepare seasonings: light soy sauce, Danxian bean paste, chili sauce, 1 tablespoon of rice wine, appropriate amount of water and sugar, stir well and set aside

4. 4. Pour the submerged chicken into the oil pan

5. 5. Deep-fried

6. 6, remove the drain oil, set aside

7. 7, leave the right amount of oil in the pot

8. 8. Add onion, garlic, chili and green pepper in turn, sauté on medium heat until fragrant

9. 9. Add the chicken and stir-fry evenly

10. 10. Add the prepared sauce, pour in 1 spoon of sesame oil, and stir-fry evenly,

11. 11, thicken

12. 12. Take out the pot and serve on the plate

Tips:
1. The saltiness of the sauce is enough, so I didn’t add any more salt.

2. If you don't have Sichuan soaked peppers, just add dried peppers. It’s just that the taste of Sichuan pickled peppers is more special