Spicy Chicken

Name: Spicy Chicken
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Three Yellow Chicken; 2 tbsp Water starch; Some Pure vegetable oil; 100g Dried chili; 10g pepper; 1 piece ginger; 1/2 root Green onions; 1 tbsp Cooking Wine; 1 teaspoon Chicken noodles; 1 teaspoon White pepper; 1 teaspoon Sugar; 1/2 tablespoon Sesame sesame oil; Some salt

by Saifi

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Before fried chicken nuggets, use starch with water to make the water and oil separate when fried, so that the fried chicken will be crispy on the outside and tender on the inside, and will not allow the chicken to absorb too much oil, resulting in excessive heat. Be sure to fry the peppercorns first, and then fry the peppers, because the aroma of peppercorns is slower, and the peppers are fry first so that the peppers are not fragrant, but the peppers are mushy. After the chicken nuggets are fried, you should taste it first to determine if you need to add salt when frying. "

Spicy Chicken

1. Cut the green onions into horse ear shapes, slice the ginger, and take two slices of green onions and two slices of ginger and cut into wide strips for later use.

2. Cut the dried chili into short pieces.

3. Wash the three yellow chickens and turn them into lumps; add half a tablespoon of cooking wine, soy sauce, shredded ginger and shallots, white pepper, half a teaspoon of chicken powder, and appropriate amount of salt and marinate for 10 minutes.

4. Add water starch to the marinated chicken and stir well.

5. Relax the oil in the pot. When the oil is 70% hot, add the chicken nuggets, fry them until they are broken, and then remove them. Re-fry until the surface is golden and remove the oil.

6. Re-wash the pot and add oil, sauté the peppercorns over a medium-to-low heat, and then add the chili to fragrant.

7. Add green onion and ginger and fry until fragrant

8. Put the fried chicken nuggets and stir fry quickly with half a tablespoon of cooking wine.

9. When the chicken fragrant butter is bright, add sugar, half a teaspoon of chicken powder, and sesame oil, stir-fry well, turn off the heat and serve.