1. Prepare ingredients. Cut the chicken into small cubes, the celery into small cubes, and the garlic into thin slices.
2. Add pepper, chicken powder, and cooking wine to the diced chicken and marinate for 20 minutes.
3. Pour an appropriate amount of cooking oil into the pot, and stir in the fragrant garlic slices first.
4. Add the diced chicken and stir fry.
5. After the chicken cubes change color, add the spicy sauce and continue to fry.
6. Stir-fry until the chicken tastes good, add diced celery and stir-fry.
7. Sprinkle a little salt.
8. Stir-fry for a while to get out of the pot.
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