1. Wash the chicken thighs.
2. Cut into 1 cm small dices.
3. Put the diced chicken in a basin and add five-spice powder.
4. Put salt
5. Pour the light soy sauce.
6. Add ginger powder.
7. Add starch.
8. Pour the cooking wine.
9. Stir and marinate for 15 minutes.
10. Prepare the ingredients, slice garlic, and cut dried red pepper into sections.
11. Put oil in the pot and heat to 60% heat, pour in the chicken and fry it until cooked.
12. After frying, remove and drain the oil.
13. Heat a little oil in the pot, add garlic slices, chili segments, and sesame pepper until fragrant.
14. Add the diced chicken and stir-fry evenly.
Tips:1. The amount of pepper is adjusted according to personal preference. 2. Add enough salt at one time when marinating, and you can't get the salt in later when frying.
