1. All the ingredients are ready, the chicken thighs are shaved off the bones, and the remaining chicken thighs are washed and cut into cubes.
2. Start marinating the meat. Add the right amount of cooking wine, salt and a little pepper to the cut chicken thighs, and marinate for about half an hour to make it tasteless.
3. Cut the chives into green onions, garlic into slices, ginger into slices, and dry chilies in half from the middle, and then put the chopped ingredients and peppercorns into the plate for later use.
4. Put an appropriate amount of peanut oil in the pot, heat it to 60% of the oil temperature, fry on medium and low heat until the surface of the chicken is golden and slightly charred, and then remove it to control the oil.
5. Next, re-fry the chicken. The oil in the pan is boiled again, and the diced chicken that has already been fried is added, and fried again. After the chicken is fried and crispy, remove it to control the oil.
6. Start another pot, pour an appropriate amount of peanut oil into the pot. After the oil is hot, add the sliced ginger and garlic slices and stir-fry until a thick garlic aroma appears and the ginger slices and garlic slices turn yellow. .
7. Add the chopped dried chilies and the prepared peppercorns, and stir-fry for about 1 minute.
8. Add in the deep-fried and drained chicken meat and some light soy sauce, stir-fry evenly.
9. Then add an appropriate amount of salt and white sugar, and continue to stir-fry evenly.
10. Add the chopped shallots and stir fry for a fragrant. Add an appropriate amount of MSG before serving, increase the freshness, and stir evenly.
11. A plate of Chongqing Spicy Chicken Diced with delicious color and flavor is ready. The color is attractive and the spicy flavor is delicious. A bite of the chicken is crispy and delicious. Even a bite of dried chili is delicious. Unconsciously ate two bowls of rice, boasting that it was delicious. During the New Year's Eve dinner, prepare a plate, and the family will eat incense, and feel that they have face, and the coming year will be prosperous.
Tips:1. The diced chicken must be marinated in advance, the taste is delicious, tasty and delicious.
2. If you want the fried chicken meat to taste crispy on the outside and tender on the inside, you can add some cornstarch to make it evenly before the chicken meat is fried in the pan.
3. The chicken meat must be re-fried to make it more crispy.
