Spicy Chicken

Spicy Chicken

by Keiko Home Baking

4.8 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

4

Spicy chicken is a famous dish of the Han nationality with complete color and flavor, belonging to Sichuan cuisine or Chongqing cuisine.

Ingredients

Spicy Chicken

1. Cut green onion, ginger, and garlic into pieces separately

Spicy Chicken recipe

2. Dice the chicken, add chili powder and salt to taste

Spicy Chicken recipe

3. Heat the oil in a pan, fry the ginger chicken until golden brown, remove the oil

Spicy Chicken recipe

4. Save the base oil, saute the shallots, ginger and garlic

Spicy Chicken recipe

5. Add the red pepper and stir fry for a fragrance

Spicy Chicken recipe

6. Continue to stir fry the fried chicken, add the seasoning

Spicy Chicken recipe

7. Finally, put it on the iron plate

Spicy Chicken recipe

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