1. Cut green onion, ginger, and garlic into pieces separately
2. Dice the chicken, add chili powder and salt to taste
3. Heat the oil in a pan, fry the ginger chicken until golden brown, remove the oil
4. Save the base oil, saute the shallots, ginger and garlic
5. Add the red pepper and stir fry for a fragrance
6. Continue to stir fry the fried chicken, add the seasoning
7. Finally, put it on the iron plate
