1. Prepare ingredients
2. Cut the chicken breasts in two from the middle and loosen them with a kitchen hammer
3. Add a pinch of salt, 15 grams of spicy fried chicken ingredients, 2 teaspoons of cooking wine, mix well and marinate for ten minutes
4. Add an egg, two teaspoons cornstarch and mix well
5. Dip bread crumbs on both sides and pat lightly with your hands
6. Let stand for five minutes
7. Pour the bottom oil in the pan and cook until it is 50% hot, then fry the chicken cutlets
8. Let it be fried on one side until golden brown, turn it over and continue to fry both sides golden
9. Finished product
10. Cut into strips and eat
11. Finished product
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