1. Wash chicken feet and remove nails
2. Put an appropriate amount of water in the pot, and boil the pot under cold water
3. Remove and wash with clean water
4. Sliced ginger and spring onion, and cut dried red pepper into small pieces
5. Put an appropriate amount of vegetable oil in the pot, saute the onion ginger, red pepper, star anise pepper
6. Add the chicken feet and stir fry for a while
7. Add two spoons of light soy sauce, two spoons of dark soy sauce, one spoon of sugar, one spoon of cooking wine, and some salt, stir and stir evenly
8. Put it in the electric pressure cooker, put in half a bowl of water
9. Press the chicken button
10. The electric pressure cooker program is complete, pour the chicken feet into the wok
11. Heat up the juice, the soup becomes viscous and turn off the heat
12. Finished product
