1. Prepare ingredients, ice cubes or ice water
2. Remove the nails of the chicken feet and clean them. After washing, add water to the pot, add the chicken feet and cover and cook (about 15 minutes)
3. Take out the cooked chicken feet, pour it into ice water and soak it to cool
4. Mince the spicy millet, slice part of the lemon, wash and cut the coriander into small sections, shred carrots and cucumbers for later use
5. Peel the garlic cloves and mash them in a stone mortar
6. Put the chicken feet in a stone mortar, add chili and pound together (the stone mortar is relatively small, you can put the chicken feet in batches)
7. Put the pounded chicken feet, garlic cloves, and peppers in a basin, add shredded carrots, cucumber shreds, coriander, lemon slices, add salt, sugar, a little light soy sauce, squeeze lemon juice and mix well
8. Finally, add the ground peanuts,
Tips:1. If you like a little sour, you can add more lemon juice. If there is no lemon, you can replace it with vinegar. The pepper depends on personal preference. I like spicy ones and add a few more O(∩_∩)O~
2. There are not many peanuts used, just buy packaged alcoholic peanuts, and it will taste better before eating.
3. If the chicken feet like to be rotten, you can pound for a longer time, and it will be more delicious after marinating (⊙o⊙), if you can't eat it right away, you can put it in the refrigerator
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