Spicy Chicken Feet
1.
Cut off the chicken feet and wash your nails. Divide the knife into two, so that you can taste it quickly. Clean the chicken feet, put some cooking wine and ginger in a pot under cold water, boil the water, and skim any foam.
2.
After skimming all the foam, remove the chicken feet to control the water.
3.
Put it in a large basin and set aside.
4.
Put a little oil in the pot, pour in light soy sauce and dark soy sauce and bring to a boil.
5.
Pour star anise, cinnamon, bay leaves, chili, ground ginger, and salt into a pot and bring to a boil.
6.
Pour the processed chicken feet into the pot and stir evenly.
7.
Pour in the water that has soaked in the ingredients, bring to a boil on high heat, and cook on medium heat until the juice is collected.
Tips:
Spicy chicken feet are ready to serve, isn’t it easy? Pick out the star anise cinnamon when placing the plate. Eat it while it's hot, it's very refreshing, soft and glutinous, it's delicious when you eat it hot, and it's delicious, and kids will enjoy it.