Spicy Chicken Jerky (silk)
1.
Cut the chicken breast into two pieces.
2.
Put ginger and cooking wine in the pot and cook for ten minutes.
3.
Cook until the chicken is white inside and out.
4.
Use a rolling pin parallel to the texture of the chicken, roll it~roll~then tear it apart!
5.
The seasoning is adjusted according to your own taste, anyway, the chicken will not taste bad when it is cooked.
6.
Also made tomato cheese black pepper flavor and grilled flavor.
7.
Flatten the baking tray and bake at 150°C for 30 minutes. Take it out and turn it over every ten minutes. Plate.
Tips:
1. Three pieces of chicken breasts were torn for half an hour. It is recommended to tear them together while chasing the show or finding someone to tear them together.
2. I tried to use the jam function of the bread machine to bake it, and it turned into chicken floss after crazy stirring. If you use the bread machine, you can directly use the baking function.
3. Different ovens have different tempers, so beware of burning.