Spicy Chicken Jerky (silk)

Spicy Chicken Jerky (silk)

by Meow under the snow mountain

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

If you tear chicken to doubt your life, give up this snack if you find it troublesome, you don't have time, or the weather is hot. "

Ingredients

Spicy Chicken Jerky (silk)

1. Cut the chicken breast into two pieces.

Spicy Chicken Jerky (silk) recipe

2. Put ginger and cooking wine in the pot and cook for ten minutes.

Spicy Chicken Jerky (silk) recipe

3. Cook until the chicken is white inside and out.

Spicy Chicken Jerky (silk) recipe

4. Use a rolling pin parallel to the texture of the chicken, roll it~roll~then tear it apart!

Spicy Chicken Jerky (silk) recipe

5. The seasoning is adjusted according to your own taste, anyway, the chicken will not taste bad when it is cooked.

Spicy Chicken Jerky (silk) recipe

6. Also made tomato cheese black pepper flavor and grilled flavor.

Spicy Chicken Jerky (silk) recipe

7. Flatten the baking tray and bake at 150°C for 30 minutes. Take it out and turn it over every ten minutes. Plate.

Spicy Chicken Jerky (silk) recipe

Tips:

1. Three pieces of chicken breasts were torn for half an hour. It is recommended to tear them together while chasing the show or finding someone to tear them together.
2. I tried to use the jam function of the bread machine to bake it, and it turned into chicken floss after crazy stirring. If you use the bread machine, you can directly use the baking function.
3. Different ovens have different tempers, so beware of burning.

Comments

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