1. Chop small pieces in the wing, 5-6 pieces in one wing is appropriate
2. Marinating ingredients are light soy sauce, ginger, vinegar, sugar, cooking wine, starch
3. Add ginger, cooking wine, light soy sauce, sugar, vinegar (a little), stir evenly, add starch and marinate for one hour.
4. Dried Chaotian Pepper
5. Cut dry chaotian pepper
6. Put the oil in the pan to boil, add the chicken wings and deep fry. Separate the sticky chicken wings with chopsticks. When the color turns yellow, turn off the heat and fry until the chicken wings are slightly dry.
7. Fry until browned and slightly dry
8. Leave the bottom oil in the bottom of the pot, add the dried Chaotian pepper segments and Chinese pepper, stir fry over a low heat until it is fragrant
9. Add the fried chicken wings, stir fry, add some salt, and fry until the chili is slightly burnt and white sesame seeds are sprinkled out of the pan.
10. Sprinkle white sesame seeds
