Spicy Chicken Nuggets
1.
Filter the chicken nuggets with boiling water and wash them with salt and cornstarch. Soy sauce, pepper, cooking wine, chili sauce, five-spice powder marinate for half an hour and set aside,
2.
Ginger, garlic, cut into pieces, cherry tomatoes cut into pieces and set aside
3.
Soak the shiitake mushrooms in advance and clean them for later use
4.
Bring to the oil pan, pour in corn oil, sprinkle in ginger, garlic, tangerine peel, and stir fry for a fragrant aroma.
5.
Quickly pour the chicken over high heat and stir fry.
6.
Add shiitake mushrooms, mix in a little light soy sauce, and continue to stir-fry.
7.
Add appropriate amount of boiling water and simmer for 15 minutes on high heat.
8.
Finished picture.
9.
Finished product.