Spicy Chicken Nuggets

Name: Spicy Chicken Nuggets
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Three Yellow Chicken; 1 piece carrot; 1 piece potato; 1 piece green pepper; Some oil; 1 tbsp Pixian Doubanjiang; 2g salt; 2g pepper; 1 teaspoon Cooking Wine; Some Flour; Some Green onion ginger

by Gluttonous

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

[Spicy Chicken Nuggets] There are many methods, some use Pixian bean paste for the seasoning, and some use minced chili; the pre-processing of the main ingredients is not the same, some are warm and oily and fried until cooked, and some are fried . As for which method to take, the main thing depends on your cooking habits and the ingredients you choose.

Spicy Chicken Nuggets

1. Clean up the three yellow chickens and chop them into pieces

2. Add cooking wine, salt and pepper, mix well and marinate for 5 minutes until the base taste

3. Peel the potatoes and carrots, wash and cut into pieces

4. Wash the green peppers, remove the stalks and cut into pieces

5. Sprinkle the marinated chicken nuggets with appropriate amount of flour and mix well

6. Heat oil, add chicken nuggets coated in flour and fry

7. Fry it until the surface is golden, then you can remove it for later use

8. Similarly, put the potatoes in the pan and fry for 1 minute, then add the carrots and fry for half a minute, remove and set aside

9. Leave the bottom oil in the pot, fry the scallions and ginger, add the Pixian bean paste, and fry the red oil on low heat

10. Add the chicken nuggets and stir fry evenly

11. Add potatoes and carrots, stir fry, add a little salt to taste

12. Finally put in the green pepper

13. Flip the spoon quickly and stir well, then turn off the heat

14. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. The ingredients can be matched according to your favorite.
2. Three-yellow chicken is easy to cook, and the surface is finished and the color is golden.