Spicy Chicken Pot

Spicy Chicken Pot

by Tianshan Cocoa

5.0 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

In the past few days, for the trial of the health pot, I have made a few scented teas and fruit teas. Meals are very simple home-cooked dishes. There is no meat, aliens are not willing, and every time I enter the house these days, I will ask to make them. I didn’t eat anything, and I said no, people were unhappy, "You made tea and chicken soup again? Didn’t you just drink it? You can’t walk anymore, so hurry up and make some delicious supplements, or I will do sports. I can’t go to class, I can’t run.” This is the alien. The soft blue crystal asked me in a topic, “Why do you want to call your baby alien? I wanted to ask a long time ago”? I just said, "If we are not on the same planet, we are always beyond our imagination. There are too many weird ideas and practices." This alien never played cards according to common sense. Every time I did something surprised, angry, and unexpected for me and Wood. From the first grade on, the weird toys in her room, I didn’t know how to play with Wood. I haven’t seen it. She bought it. I also bought a diary with a password. I have not opened it for a long time while studying with Wood. It is a second-year doll, and the novel toys and the latest electronic products in the future. We don’t If I can play, I ask her for help. Until now, my mobile phone is so versatile that I can’t play. Every time I ask her to teach me, people still say me, "Why don't you see me? There are too many strange things about aliens. Don’t let the aliens fail to attend gym class. She loves chicken. This time, she made a spicy chicken pot with chili sauce. The stars hurriedly filled a big bowl of rice, and it was served with chopsticks and spoons. This is an old habit of aliens. Seeing delicious and favorite food, that's it!

Spicy Chicken Pot

1. Main ingredients: fresh three-yellow chicken. Accessories: salad oil, light soy sauce, Lee Kum Kee garlic chili sauce, peppercorns, ginger, green onions, spicy skin, rice wine, garlic, green red pepper

Spicy Chicken Pot recipe

2. Wash the three yellow chicken and cut into pieces

Spicy Chicken Pot recipe

3. Add light soy sauce, Lee Kum Kee garlic chili sauce, sugar and mix well

Spicy Chicken Pot recipe

4. Add salad oil, mix well, marinate for 30 minutes

Spicy Chicken Pot recipe

5. Peel the garlic, slice the ginger, wash and cut the spicy skin, and cut the green and red pepper into sections

Spicy Chicken Pot recipe

6. Spread ginger slices on the bottom of the casserole, add spicy peel and peppercorns

Spicy Chicken Pot recipe

7. Add marinated chicken nuggets, add water to fill the chicken nuggets, and add rice wine

Spicy Chicken Pot recipe

8. Pour in two tablespoons of salad oil

Spicy Chicken Pot recipe

9. Capped and boiled

Spicy Chicken Pot recipe

10. Turn to medium heat and simmer for about 35 minutes

Spicy Chicken Pot recipe

11. Add green red pepper and garlic, cover and simmer for 3 minutes, turn off the heat

Spicy Chicken Pot recipe

Tips:

When choosing chicken, you should use fresh chicken. It is best not to use old hens. If it is not well cooked, it is best to choose according to your own taste. You can use bean paste, chili sauce, etc. to marinate the chicken. It is best to use flavor-grade fresh ones. Light soy sauce, don’t use dark soy sauce

Comments

Similar recipes

Three Cups of Chicken [teacher Kong to Cook]

Three Yellow Chicken, Basil Leaves, Arowana Black Sesame Oil

White Sliced Chicken

Three Yellow Chicken, Sesame Oil, Minced Garlic

Seasonal Vegetable Chicken Soup

Three Yellow Chicken, Fresh Shiitake Mushrooms, Broccoli

Carrots and Mushroom Chicken Soup

Three Yellow Chicken, Carrot, White Jade Mushroom

Rice Cooker Braised Chicken

Three Yellow Chicken, Ginger, Shallots

Chicken Stewed with Mushrooms

Three Yellow Chicken, Dried Shiitake Mushrooms, Cooking Wine

Secret Crispy Roast Chicken

Three Yellow Chicken, Chives, Ginger

Konjac Chicken

Three Yellow Chicken, Konjac, Vegetable Oil