Spicy Chicken Pot
1.
Main ingredients: fresh three-yellow chicken. Accessories: salad oil, light soy sauce, Lee Kum Kee garlic chili sauce, peppercorns, ginger, green onions, spicy skin, rice wine, garlic, green red pepper
2.
Wash the three yellow chicken and cut into pieces
3.
Add light soy sauce, Lee Kum Kee garlic chili sauce, sugar and mix well
4.
Add salad oil, mix well, marinate for 30 minutes
5.
Peel the garlic, slice the ginger, wash and cut the spicy skin, and cut the green and red pepper into sections
6.
Spread ginger slices on the bottom of the casserole, add spicy peel and peppercorns
7.
Add marinated chicken nuggets, add water to fill the chicken nuggets, and add rice wine
8.
Pour in two tablespoons of salad oil
9.
Capped and boiled
10.
Turn to medium heat and simmer for about 35 minutes
11.
Add green red pepper and garlic, cover and simmer for 3 minutes, turn off the heat
Tips:
When choosing chicken, you should use fresh chicken. It is best not to use old hens. If it is not well cooked, it is best to choose according to your own taste. You can use bean paste, chili sauce, etc. to marinate the chicken. It is best to use flavor-grade fresh ones. Light soy sauce, don’t use dark soy sauce