Spicy Chicken Rice Flower

Name: Spicy Chicken Rice Flower
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Chicken breast; 1 piece egg; Some Spicy; Some shallot; Some Bread crumbs; Some Rapeseed oil; Trace salt

by Classmate Qiuyue

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

KFC’s chicken rice flower occasionally eats it, and after eating it, I think I can make it myself. Going to the supermarket to buy chicken breasts is actually very cheap. If you tinker with it yourself, it becomes KFC chicken rice crackers, but the taste is different. Mine is peppery.

Ingredients

300g Chicken Breast
1 piece Egg
Some Spicy
Some Shallot
Some Bread Crumbs
Some Rapeseed Oil
Trace Salt

Spicy Chicken Rice Flower

1. Cut the chicken breast into small lumps (the size of a dice).

2. Put green onion, eggs, flour, dipped in hot water, soy sauce, and pickled for more than half an hour.

3. Heat the frying pan and deep-fry the marinated chicken breast with bread sugar.

Tips:
1. The focus of this chicken rice flower is fragrance, so more salt and less salt is not the key, it is best to put less salt;
2. The method is similar to crispy meat, except that the last step is covered with breadcrumbs.