Spicy Chicken Rice Flower
by Fresh Breeze Kitchen L
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare a piece of chicken breast.
2. Cut into strips.
3. Put ginger and chili, add cooking wine, light soy sauce, and pepper to marinate for 15 minutes.
4. The marinated chicken is dipped in starch.
5. Coat the egg mixture.
6. The chicken dipped in the egg mixture is put in the bread crumbs and evenly coated in the bread crumbs.
7. Fry in the pan until golden brown.
8. Finished product.
9. The finished product (some tomato sauce tastes good!).
