1. Wash the chicken breasts and drain the water;
2. It hasn't been completely defrosted, so take the opportunity to cut into small pieces, then the chicken can be cut out of the shape you like;
3. Put it in a larger bowl, add salt and chicken essence;
4. Add the spicy powder and stir evenly;
5. Wrap it in plastic wrap and marinate in the refrigerator for more than 2 hours;
6. Take out the marinated chicken rice noodles, replace it with a microwave-friendly dish, pick up the chicken rice noodles, put it in the microwave oven for 4 minutes;
7. Pour the crispy fried powder into a bowl;
8. Pour in the bitten chicken rice flower, mix well, try to coat each piece of chicken rice flower with fried powder;
9. Heat the oil pan until small bubbles appear;
10. Pour in the chicken rice noodles coated with fried powder, fry on high heat until the surface is browned and crispy, and then pick up.
11. Go ahead~
Tips:First use the microwave oven to cook the chicken rice crackers to shorten the frying time to avoid the situation that the surface has been mashed and the inside is not cooked. Reduce the frying time on hot days and reduce the heat in the kitchen. This method is also suitable for tonkatsu, chicken wings, chicken legs, etc.
