1. Prepare materials, thaw and wash chicken breasts, and wash vegetables
2. Put cold water in the pot, add green onion, ginger, a little pepper, add the chicken breast, boil on high heat, and cook on low heat until the chicken can be penetrated with chopsticks. It takes about 8-10 minutes.
3. Take out the chicken breast and soak it in cold boiling water for a while; shred cucumber and carrot and set aside
4. Put all the light soy sauce, balsamic vinegar, sugar, chicken essence, and spicy oil in the seasoning bowl and stir evenly; tear the cold chicken breast into shreds by hand, and put it in a large bowl with cucumber
5. Boil the carrots in boiling water, put an appropriate amount of salt and a little oil in the water, remove the blanched carrot shreds and place them on the chicken shreds, and pour the adjusted sauce
6. Mix the sauce, sprinkle with chopped green onion and serve
Tips:There are many ways to prepare chicken breasts, so it’s easier to deal with it. The amount of oily pepper depends on your personal preference for spiciness.
