Spicy Chicken Shredded with Cold Sauce

Spicy Chicken Shredded with Cold Sauce

1. Put the chicken breasts into a boiling pot, add an appropriate amount of water, ginger onions, and cooking wine to cook.

2. When the chicken is easily pierced with chopsticks, it is cooked. Remove the water to control and let it cool for later use.

3. Prepare all ingredients.

4. Shred the onion, cucumber, and mince red pepper.

5. Tear the chicken into strips with your hands.

6. Put the cucumber shreds into the chicken shreds.

7. Put an appropriate amount of oil in the wok, first put the peppercorns in the fry to get the pepper flavor, and remove the peppercorns.

8. Saute the peppers with the oil of the fried pepper.

9. When the spiciness comes out, add onions and stir-fry quickly.

10. Add the right amount of salt to the shredded chicken, then pour the popped onion into the shredded chicken while it is hot.

11. Sprinkle with crushed forks and stir-fry evenly.

Tips:

1. The chicken should not be cooked for a long time, otherwise the meat will become old and affect the taste.
2. The taste can be adjusted according to your preference.
3. The skewer I put in was originally intended to be fried peanuts, but it doesn’t really recommend deep-fried food. I saw that Lao Wang bought some skewer and added one to the shredded chicken, mainly to increase taste In addition, the deep-fried skewer with chicken tastes very special, but not much. After all, fried food is not very healthy, and it must be crushed and mixed.