1. Prepare ingredients
2. Put the green onion, ginger slices, cooking wine in the pot under water, cover the pot and turn to medium heat, cook for 5 minutes, turn off the heat and simmer for 5 minutes, remove and let cool
3. In the meantime, shred the red pepper and cut the coriander into sections
4. Add water to the pot and boil, add the red pepper shreds and blanch for 1 minute, remove and let it cool in cold water, remove and drain for later use
5. Tear the chicken into shreds
6. Put in a large bowl, add chili oil, pepper oil, sesame oil, soy sauce, sugar, minced garlic, mix well and serve
Tips:Don't cook the chicken too long
