Spicy Chicken Shreds

Name: Spicy Chicken Shreds
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Chicken breast; Some oil; Some salt; Some Sugar; Some pepper; Some Red pepper; Some lettuce; Some Northeast Lift

by Er Dong Ye

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Most of our spicy chicken here is of heavy flavor, which is deep-fried and then fried. For example, dry pot chicken, spicy and spicy is very exciting. Spicy chicken drumsticks and spicy chicken wings are very good. In the hot weather, I made a cold spicy chicken shredded. The chicken breast is cooked in salt water with peppercorns, which eliminates the need for frying, and is very tasty. Fry the fragrant chili with a little hot pepper and pour it on the shredded chicken. The slightly numb and spicy taste is very suitable for the taste of a family who cannot tolerate spicy food. "

Ingredients

200g Chicken Breast
Some Oil
Some Salt
Some Sugar
Some Pepper
Some Red Pepper
Some Lettuce
Some Northeast Lift

Spicy Chicken Shreds

1. Soak the peppercorns in cold water.

2. Add water to the boiling pot, pour the soaked pepper water, and add a little salt, wash the chicken breasts, put them in the pot and cook them and remove them to cool.

3. Wash the Northeast peeling and soak in cold water for 2 to 3 minutes.

4. Wash the lettuce and soak it in cold water for 5 or 6 minutes.

5. Tear the chicken breast into strips.

6. Drain the lettuce and place it in a container, add peeling.

7. The shredded chicken is placed on the skin.

8. Put salt and sugar in a bowl, add light soy sauce and stir evenly to make the sauce.

9. Put a little oil in the pot to heat up, and fry the peppercorns until fragrant.

10. Take out the pepper and fry the red pepper with pepper oil until fragrant.

11. Pour the sauce.

12. Pour the sauce on the chicken shreds and stir it to enjoy.

Tips:
1. The sauce is added according to personal taste.
2. Boil the chicken with pepper brine, the chicken smells very good.
3. Lettuce, peeled and eaten directly after salad, so soak in cold water.