Spicy Chicken Slices

Name: Spicy Chicken Slices
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 350g cock; 3g shallot; 5g ginger; 1 piece star anise; 1 short section Cinnamon; 25g salt; 10g Dried chili; 25g Red oil; 2g pepper

by Tail's Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

During the Chinese New Year, chicken is an indispensable dish on the table. Szechuan cuisine has a lot of experience in chicken dishes: what kind of saliva chicken, spicy chicken, stick chicken, bowl chicken, dry pot chicken, braised, yellow stew, cold dress, dry stew, spicy, home-cooked, pepper and numb , No matter how it is done or how it tastes, there are too many to list.
On the New Year's dinner table, a cold chicken slice (diced/piece) is always indispensable. However, there are many kinds of cold dishes in Sichuan cuisine, and the amount is very particular. The taste of more and less dishes will change greatly. It is really difficult to make it without a little kitchen skill.
Here is a delicious cold dish that Xiaobai can easily make-spicy chicken slices, except that it requires a little knowledge to refine red oil, everything else is super simple. I don’t know how to buy red oil, so I can buy it online, so it’s an easy dish. Have you learned it? !

Ingredients

350g Cock
3g Shallot
5g Ginger
1 piece Star Anise
1 short section Cinnamon
25g Salt
10g Dried Chili
25g Red Oil
2g Pepper

Spicy Chicken Slices

1. Clean the soil rooster (I used soil rooster legs), peel the lotus root and wash it for later use

2. Dip the chicken thighs in a pot of boiling water with star anise, cinnamon, dried chili knots (1 and a half), ginger, green onions and salt (15g) and cook for about 25 minutes

3. Use a toothpick to pierce the thickest part of the chicken leg when no blood leaks out, remove the chicken leg and let it cool for later use

4. Cool chicken thigh slices into thin slices

5. Peel the lotus root, cut into slices, and boil it in a boiling water pot with oil and salt.

6. Put the lotus root slices on the bottom of the dish

7. Put oil in the pan, add the other half of the dried chili knots and stir fry the peppercorns to create a fragrance, set aside

8. Put the chicken slices in salt and red oil, mix well, add the sauteed dried chili knots and Chinese pepper on the lotus root slices in the plate, sprinkle with cooked white sesame seeds, and serve.

Tips:
1. If there is no soil rooster, you can tear it into strips for cold salad if you use broiler chicken;
2. Red oil is the soul of the whole dish. Simply put, red oil is made from rapeseed oil, onions, coriander, celery, ginger, green onions and several spices. Since it is a small cabbage recipe, it is recommended that you buy ready-made recipes, and I will explain in detail how to make them yourself.