Spicy Chicken Wing Tips
by Mumu Xiyouxing
Favorite
Difficulty
Normal
Time
30m
Serving
2
An enjoyable snack. "
1. The chicken wing tips are ready.
2. The ingredients are shown in the picture.
3. Boil the tip of the chicken wings in a pot of cold water, while adding green onion leaves and ginger slices.
4. The ingredients are cut as shown.
5. Blanch the tips of chicken wings until the water boils.
6. Remove and wash away the floating powder, and then drain.
7. Put the right amount of cooking oil in the pot, add the chicken wings to the tip of the oil and stir fry.
8. Stir the tips of the chicken wings dry, then scoop them out for later use.
9. Leave the bottom oil in the pot, add the bean paste and stir fry until fragrant.
10. Add green onion, ginger and garlic and saute until fragrant.
11. Stir fry for about a minute.
12. Pour in the simmered chicken wing tips.
13. Pour in a little dark soy sauce and stir fry evenly.
14. Add the green and red pepper and stir fry for one minute.
15. Put a pinch of salt.
16. Add 1 spoonful of pepper powder.
17. Put a little chicken essence.
18. Stir-fry evenly.
19. Take out the pan and serve.
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