1. Cut the chicken wings in half, add [Group A] and marinate for 30 minutes
2. After the chicken wings are marinated, wipe off the surface water, half-fry and half-fry in a frying pan, medium heat, and fry until golden. (Be careful of oil splashing in this step) PS: In this step, you can re-fry the chicken wings, which is more dry and fragrant. (Fire)
3. Leave the bottom oil in the pot. After sauteing the bell pepper first, take it out and set aside
4. After sauteing the minced garlic, pour in the fried chicken wings and stir-fry evenly
5. Turn off the heat first, add scallions, pepper powder, white sesame seeds, and fried bell pepper, stir-fry evenly with the remaining temperature of the pot, and you are ready to eat!
6. PS: Bullet lantern dried chili is super fragrant, not very spicy. If you like spicy food, you can use Chaotian chili or add chili powder in step ④. You can also have some cumin powder!
