Spicy Chicken Wings
1.
Prepare the ingredients: washed chicken wings, dried chili, and Chinese pepper;
2.
Cut the tip of the chicken wing into two sections with kitchen scissors;
3.
Add water to the pot and put ginger slices;
4.
Put the tips of chicken wings and boil;
5.
After blanching, remove the tip of the chicken wings, rinse with water, and wipe dry; add appropriate amount of ginger slices, light soy sauce, sugar, cooking wine, chili powder, pepper powder, stir well, and marinate for 1 hour;
6.
Add fried powder to the tips of the chicken wings and stir evenly;
7.
Place the frying basket in the air fryer, brush the surface of the frying basket with oil, spread the tip of the chicken wing on it, and brush a layer of oil on the surface of the tip of the chicken wing;
8.
Close the lid, turn on the power, set the time for 5 minutes; the fried chicken wings will be served;
9.
Drop an appropriate amount of vegetable oil into the air fryer;
10.
Add dried chili and Chinese pepper; close the lid and set the time for 1 minute;
11.
Put in the fried chicken wings, add some salt, close the lid, set the time for 1 minute;
12.
[Spicy Chicken Wings] Come out of the pot.
Tips:
1. The air fryer is very fuel-efficient, so you don't need to put too much oil;
2. The air fryer can automatically stir fry without manual stir fry;
3. If there is no air to turn the fryer, it can be cooked in a frying pan;