1. Cut the chili segments first
2. Prepare the materials
3. Chop chicken wings into sections, add green onion, ginger and garlic, two spoons of light soy sauce, one spoon of oyster sauce, pepper cooking wine, half a spoon of sugar, add an egg, appropriate amount of sugar, and marinate for 30 minutes.
4. Add the starch and stir well
5. Heat oil in a pan, deep-fry the chicken wings, color them crispy and set aside
6. Leave the oil in the pot, add red dried peppers, sesame pepper and garlic slices and fry until fragrant, add Pixian bean paste and stir fry even
7. Add chicken wings, peanuts, sesame seeds
