1. Wash the chicken wings, draw a knife, and marinate with soy sauce, ginger, and garlic.
2. Peel and cut potatoes for later use.
3. Heat the oil, stir the chicken wings into golden brown and pick them up.
4. Reduce the oil, add sliced ginger, garlic, dried chili, and pepper to fragrant, add the red 99 hot pot bottom ingredients and stir-fry.
5. Fry the potatoes, add water (the water line is almost full of the surface of the potatoes) and simmer for 10 minutes.
6. Next, add chicken wings and simmer for 20 minutes,
7. Finally, cook until the potatoes are soft and waxy, harvest the juice over high heat, and sprinkle with chopped green onions.
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