1. Wash the duck gizzards, remove the corners, and remove the internal albuginea.
2. Saw into a chrysanthemum shape.
3. Marinate with cooking wine, white pepper and salt for half an hour.
4. Boil in boiling water to set the shape and remove.
5. Re-boil a pot of water, add spices, pepper, salt, add duck gizzards, cook and remove.
6. Use cold water to shower.
7. Cut the garlic sprouts and green peppers into rings, and chop the garlic into minced garlic.
8. Drain the duck gizzards, add salt, soy sauce, vinegar, red oil, sugar, green pepper rings, garlic seedling rings, and minced garlic, mix well.
9. Put it into a bowl and sprinkle with sesame seeds.
Tips:1. Duck gizzards have a strong taste. Pickling and then boiling twice can effectively remove the smell.
2. The ingredients can also be celery or chopped green onion.
3. To cook duck gizzards, you must add more salt. Duck gizzards are more difficult to taste.
