Spicy Clam

Name: Spicy Clam
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Flower clam; 1/2 green pepper; 1/2 Red pepper; 1/2 Yellow pepper; 3 slices ginger; 1 spoon Tempeh Chili Sauce; 1 teaspoon MSG; a little Soy sauce

by Bean Emperor Boiled

4.7 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

4

Clams are nutritious, delicious, simple and convenient, and are a choice for fast-handed dishes............

Ingredients

300g Flower Clam
1/2 Green Pepper
1/2 Red Pepper
1/2 Yellow Pepper
3 slices Ginger

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1 spoon Tempeh Chili Sauce
1 teaspoon Msg

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a little Soy Sauce

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Spicy Clam

1. Color pepper to seed and heart

2. Scrub and wash, soak in water before frying to make the clams spit out sand

3. Heat oil in a pan, sauté ginger slices, and sauté a spoonful of tempeh chili sauce

4. Fallen Clam

5. Put the colored peppers and stir fry, and season them, cover the pot for one minute to let the clams open, and just collect the juice.

6. It's good to have wine and dinner

Tips:
The clams will soak in water to spit out sand.

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