1. Color pepper to seed and heart
2. Scrub and wash, soak in water before frying to make the clams spit out sand
3. Heat oil in a pan, sauté ginger slices, and sauté a spoonful of tempeh chili sauce
4. Fallen Clam
5. Put the colored peppers and stir fry, and season them, cover the pot for one minute to let the clams open, and just collect the juice.
6. It's good to have wine and dinner
Tips:The clams will soak in water to spit out sand.
