1. Use the salt bubble with the bought razor to make the razor spit sand
2. Use a small brush to clean the shell of the razor razor, put it on the plate and drain the water for later use
3. Next, prepare vegetable materials, a small onion, and a lot of peppers, haha (the little green peppers are very spicy, no, no, no)
4. Cut the chili into small pieces, cut the ginger into shreds, cut more garlic, and cut the shallot into small pieces
5. Stir-fry garlic, green onion, and ginger with hot oil in a pot
6. When the aroma is fry, add the chili and stir fry, (this time is very spicy)
7. When the chili is fragrant, add the shallots and continue to fry
8. Add the light soy sauce and stir fry for a fragrant flavor
9. Put in the drained clams and continue to fry, but be careful not to have too much energy when turning, otherwise the meat of the clams will come out
10. Add salt and seafood soy sauce, a little sugar to taste, it's almost ready to cook
11. When it's done fry, put the chicken essence into the pot!
Tips:I put a lot of chili this time. If you don’t like to eat too spicy, just put a hang chili on it or leave it alone. Ginger and green onions are fine. There must be green onions.
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