Spicy Cod Fillet
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. The cod is clean.
2. Cut into sections for later use.
3. Start the pot and add the scallion, ginger, garlic, pepper, star anise, dried chili, and a piece of hot pot base and stir fry until fragrant.
4. Add the cod.
5. Add light soy sauce, fuel consumption, salt, chicken essence.
6. Add water to the fish.
7. Add sooty toning.
8. Turn to low heat and simmer for about half an hour.
9. Out of the pan.
