Spicy Codfish with Tempeh Sauce
by Zhi Fei
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Ingredients for making this dish.
2. Frozen cod fish is thawed first, and finally placed on the slippery net to control the water content.
3. Add the right amount of cooking wine to the thawed cod fish.
4. Add the right amount of refined salt.
5. Cover with plastic wrap and marinate for a while.
6. Put the marinated cod fish on the absorbent paper to absorb the excess water.
7. Heat the cold oil in the cold pot to a suitable temperature, and then adjust it to a suitable heat.
8. Put sliced ginger and green onion into the pot and sauté until fragrant.
9. Put the codfish in a pan and fry it.
10. Prepare an empty bowl to make the sauce, add an appropriate amount of tempeh spicy sauce, light soy sauce, oyster sauce, and add a little water to mix well.
11. When the fish is golden brown on both sides, pour the sauce into the pan and bring the sauce to a boil for a while.
12. The cooked fish is served on a plate, and a little coriander is added to garnish.
