Spicy Cold Edamame
by Kitchen and soup and Shen Chuqi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Remove the edges and corners of the edamame, wash it, put it in a pot and add water to submerge the edamame, add a little salt and an star anise, and bring to a boil.
2. When cooking edamame, cut the garlic meat into minced garlic and cut dried chili into sections. Red chili is also fine. I forgot to buy it, so I used dried chili.
3. After the edamame is cooked, remove the water and place it in a plate.
4. Pour an appropriate amount of oil into the pot, add Chinese pepper, minced garlic, minced chili, light soy sauce, vinegar, appropriate amount of salt, pepper, and chicken essence, and stir well.
5. Pour the cooked sauce into the edamame bowl.
6. The cold dressing is even, so that each edamame can fully absorb the flavor of the seasoning juice, ready to eat, refrigerate for a while, the taste will be better.
7. Edamame fully absorbs the flavor of the seasoning juice, which is really suitable for hot summer days.
8. Simple and easy to make, very delicious.
