Spicy Cold Noodles

Name: Spicy Cold Noodles
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: 200g noodles; 1 Cucumber; 1 carrot; 4 cloves garlic; 2 pcs Red rice pepper; 1 tbsp Soy sauce; 1 teaspoon Oyster sauce; 1/2 tbsp Pepper oil; 1/2 tbsp Chili oil; 1/2 teaspoon sesame oil; 1/2 teaspoon pepper; 1/2 teaspoon Sugar; 1/2 teaspoon salt

by Rosemary (From Sina Weibo.)

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

5

The most particular thing about authentic Sichuan-style spicy cold noodles is the spoonful of oily chili left over at the end. It must be simmered slowly, and after the aroma of various spices is forced out, take advantage of the hotness of the hot when it is bubbling, and pour it on the surface with a sizzle, wishing to have a bite right away. If you eat it at home, you can use red oil instead of spicy oil if you have a simple picture. Although the taste may not be so authentic, the addition of all kinds of small ingredients such as garlic, shredded cucumber, and crushed peanuts will definitely not lose the super delicacy of the restaurants outside!

Spicy Cold Noodles

1. Slice the carrots.

2. Shred the carrots.

3. Shred the cucumber.

4. Cut red rice pepper into circles.

5. Pour light soy sauce, oyster sauce, pepper oil, chili oil, sesame oil, pepper, salt, and sugar into a bowl and stir evenly.

6. Pour the noodles into boiling water, and pour a small amount of cold water after boiling.

7. When it boils again, remove the noodles out of cold water.

8. Then pour the sauce into the noodles and stir well.

9. Add shredded cucumber, shredded carrots, minced garlic, chopped coriander and red rice pepper rings.

10. Spicy cold noodles are complete!

Tips:
1. Under the boiling water, add a little cold water after the water is boiled and wait until it boils again to remove the noodles.
2. If you want a cooler taste, you can use ice water over the noodles.