Spicy Cold Noodles
by Scarlett WH
Favorite
Difficulty
Normal
Time
2h
Serving
2
To be honest, my father is not a person who loves to drink, and the amount of alcohol is not large, but if he encounters his mother cooking a few more dishes, he will have a drink, and the mother’s stewed dishes are well-known in our big family. I cook some stewed dishes from time to time (in fact, the main reason is that we are sometimes busy with work and cooking is troublesome. Every time my mother will help us siblings to prepare some, most of which are taken home by us). At this time, the father poured a glass of red wine or opened a bottle of beer, and then pulled his mother, the two sat around the table, chatting with us casually, and slowly destroying it together. Although it is the most common scene, it always makes people feel very warm. I think maybe it's because I live alone. Every time I see it, I feel inexplicably moved.
Since I started to write a food blog, I have almost never brought cooked vegetables back. I told my mother that if I brought home the vegetables, I would directly give them raw. Occasionally, my mother will help me buy some dishes that I like to eat but don't know how to buy, just like today's raw material-beef tongue. When I made it for the first time, I asked my mother what she should pay attention to-first cook it in boiling water for five minutes, then take it out to clean the white moss on the surface, and then you can cook it at will. I followed the mother’s usual practice, marinated it and sliced it in a cold dressing, and used the spicy taste my father liked. I guess my father would be happy to have a drink when he saw it. "
Since I started to write a food blog, I have almost never brought cooked vegetables back. I told my mother that if I brought home the vegetables, I would directly give them raw. Occasionally, my mother will help me buy some dishes that I like to eat but don't know how to buy, just like today's raw material-beef tongue. When I made it for the first time, I asked my mother what she should pay attention to-first cook it in boiling water for five minutes, then take it out to clean the white moss on the surface, and then you can cook it at will. I followed the mother’s usual practice, marinated it and sliced it in a cold dressing, and used the spicy taste my father liked. I guess my father would be happy to have a drink when he saw it. "
